This recipe for flat bread caught my attention for two main reasons: 1) it looks yummy, 2) it is cooked on a grill pan, on the stove in very little time.
After reading the recipe I understood it is Indian. I have no experience in cooking this exotic kitchen and didn’t have all the ingredients. What did I do then? I adapted it to the ingredients I already had at home and the result was great.
I kneaded it using my kitchen robot and let it rest and went out to gym. When back home, it was really easy and quick to roll each piece out with a rolling pin. It’s not that kinf of dough that is difficult to spread, but it turned out as one of those original recipes that takes little time and effort to be prepared.
I found this Indian recipe for flat bread at Tadka Pasta blog, where I bookmarked some more delicacies to try 
A coriander flavored flat bread
Ingredients
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1 + 1/8 cup of flour
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1/2 tsp of baking soda
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1 tsp of baking powder
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1 tsp of sugar
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1 tbsp of extra virgin olive oil
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1 1/2 tsp of salt
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1/2 cup of low fat yogurt
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1 medium onion minced
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1 tbsp of dried coriander
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1/2 cup of grated carrots
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about 1/2 cup of warm water
Directions
- Put all the ingredients into the mixer bowl and begin to work the dough adding the water until needed (I used 1/2 cup but it may vary depending on the flour and the humidity of the air).
- Work it until it becomes soft and well combined.
- Spread some olive oil in a bowl and place the dough. Cover it with a damp kitchen cloth and let it rest for 2 hours.
- Spread some flour on a working surface and divide the dough in 10 to 12 equal pieces.
- Roll each piece out using a rolling pin and adding flour to avoid stickiness.
- Preheat a grill pan and grease it with olive oil.
- Place each piece on the grill and wai until you see the grill marks on it. Flip it to cook the other side.
Tips
- Buon appetito!
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